Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong background in culinary arts, with a proven track record in food production and kitchen management. As the Head Chef, you will be responsible for overseeing all aspects of food preparation and service, ensuring that our culinary offerings meet the highest standards of quality and presentation. Your leadership will inspire the team to deliver exceptional dining experiences while maintaining a focus on food safety and hygiene.

Responsibilities

Supervise and manage kitchen staff, fostering a positive and collaborative work environment. Oversee food preparation and cooking processes to ensure consistency and quality in all dishes served. Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Train and mentor kitchen staff on cooking techniques, food safety practices, and effective teamwork. Monitor inventory levels and assist with ordering supplies to ensure the kitchen is well-stocked at all times. Collaborate with front-of-house staff to ensure seamless service during busy periods. Maintain a strong presence in the kitchen during service hours, leading by example in both cooking and customer interaction.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality environment. Strong supervisory skills with experience in team management and leadership. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety standards and regulations within the culinary industry. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for hospitality and delivering exceptional dining experiences to guests. Previous experience in menu development and cost control is advantageous. Culinary qualifications or certifications are preferred but not essential if accompanied by relevant experience. Join our team as Head Chef, where your culinary expertise will play a pivotal role in creating memorable dining experiences for our guests!
Job Type: Full-time

Pay: 28,039.37-38,309.27 per year

Benefits:

Company pension Employee discount
Work Location: In person