Job Description

Indian Head Chef - Our Client

Location:

Eastcote, London

Employment Type:

Full-Time

Salary - 35-45k

About Our Client

Opening in

May 2026

, our client is an exciting new restaurant and cocktail bar in

Eastcote, London

, bringing together authentic Indian flavours, innovative drinks, and a vibrant social atmosphere.


Their vision is to create a

modern, stylish venue

where guests can enjoy delicious Indian food, expertly crafted cocktails, and great music -- all under one roof. With a dedicated cocktail bar, resident DJ, and regular events and private parties, this new venue will offer a dynamic experience that celebrates both exceptional cuisine and lively nightlife.


Our client is now seeking a

passionate and experienced Indian Head Chef

to lead the kitchen team and help establish this new venture as one of

West London's must-visit destinations

.

Key Responsibilities

Design and deliver a modern Indian menu that combines authentic flavours with creative presentation. Manage, train, and inspire the kitchen team to consistently deliver high-quality dishes and smooth service. Collaborate with management and bar teams to create cohesive food and cocktail pairings, as well as special event menus. Ensure every dish meets the restaurant's standards for taste, presentation, and portion consistency. Oversee daily kitchen operations, stock control, supplier relationships, and food cost management. Maintain full compliance with food hygiene and safety regulations (HACCP).

Requirements

Proven experience as a

Head Chef

or

Senior Sous Chef

in an Indian restaurant. Deep understanding of regional Indian cuisines, ingredients, and cooking techniques. Strong leadership and communication skills, with the ability to motivate and develop a team. A creative approach to menu design, with excellent attention to presentation and guest appeal. Excellent organisational and financial management abilities. Recognised culinary qualifications and up-to-date food hygiene certification.

What's on Offer

The opportunity to lead the kitchen of a

brand-new, high-profile restaurant and bar

.

Competitive salary

with performance-based incentives.

Creative freedom

in menu design and kitchen operations. Supportive and collaborative working environment. *

Staff meals, dining discounts, and long-term career growth opportunities.