Head Chef (nov 12)
Job Description
Manage daily kitchen operations, ensuring efficient food preparation and service.
Supervise kitchen staff, providing guidance and training to enhance their skills.
Oversee food production processes, ensuring adherence to safety and hygiene standards.
Maintain inventory levels, ordering supplies as needed while minimising waste.
Implement and uphold food safety protocols to ensure compliance with health regulations.
Foster a positive work environment that encourages teamwork and professional growth.
Handle customer inquiries and feedback regarding food quality and service.
Proven experience in a kitchen management role or similar supervisory position within the restaurant industry. Or an experienced chef looking to make the next step into kitchen management.
Strong culinary skills with a background in food preparation and cooking techniques.
Experience in hospitality with a focus on delivering exceptional customer service.
Knowledge of food safety regulations and best practices.
Excellent leadership abilities with experience in managing and motivating a team.
Strong organisational skills with the ability to multitask in a fast-paced environment.
Previous barista experience is advantageous but not essential.
Working Days: Wednesday, Thursday, Friday, Saturday, Sunday.
Level 2 + food hygiene
Shift Pattern: Opening Hours
:Wednesday- Thursday 4-9
Friday -Saturday 10-9
Sunday 10-6
Job Type: Full-time
Pay: 30,000.00-40,000.00 per year
Work Location: In person
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Job Detail
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Job IdJD4209595
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationKnowsley, ENG, GB, United Kingdom
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EducationNot mentioned