Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to food safety and quality. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest standards are maintained consistently.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production, ensuring dishes meet quality standards and presentation expectations Manage food preparation and cooking processes efficiently to optimise service times Ensure strict adherence to food safety regulations and hygiene standards at all times Organise staff schedules, delegate tasks, and monitor performance to maintain smooth kitchen operations Collaborate with front-of-house staff to ensure seamless service delivery Monitor inventory levels, place orders, and control costs to optimise kitchen profitability Train new staff members in food preparation, safety procedures, and service standards Maintain a clean, organised, and safe working environment in accordance with health regulations

Requirements

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food production and restaurant operations Demonstrable team management skills with the ability to motivate and lead diverse groups of staff Proficiency in food preparation, cooking techniques, and presentation skills Solid understanding of food safety standards and hygiene practices Previous experience in hospitality or restaurant settings is highly desirable Excellent leadership qualities with the ability to inspire confidence among team members Strong organisational skills with the capacity to manage multiple priorities effectively Knowledge of serving procedures and customer service excellence is advantageous
This role is ideal for a dedicated culinary professional eager to take on a leadership position within a dynamic environment. The successful candidate will be instrumental in shaping our culinary offerings while maintaining operational excellence.

Job Type: Full-time

Pay: 30,009.00-32,000.00 per year

Work Location: In person