Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, along with proven leadership skills to manage a dynamic kitchen environment. As Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring food safety standards are met while fostering a collaborative team atmosphere.

Responsibilities

Supervise and manage kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation. Oversee the daily operations of the kitchen, including menu planning, inventory management, and ordering supplies. Ensure that all food safety regulations are adhered to, maintaining a clean and organised kitchen environment. Prepare and cook high quality dishes that meet our venue's standards and customer expectations. Collaborate with the front of house team to ensure seamless service delivery and customer satisfaction. Monitor food production processes to maintain consistency in taste and presentation across all dishes. Develop new recipes and menu items that reflect current culinary trends while considering seasonal ingredients. Maintain effective communication with staff to promote teamwork and a positive working environment.

Qualifications

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods. Demonstrated supervisory experience with the ability to lead, motivate, and manage a diverse team effectively. In-depth understanding of food safety regulations and best practices in kitchen management. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creating memorable dining experiences for guests. Previous restaurant experience is highly desirable, along with familiarity with various cuisines. If you are an enthusiastic culinary professional looking to take your career to the next level, we invite you to apply for this exciting opportunity as our Head Chef.
Job Types: Full-time, Permanent

Pay: 34,000.00-36,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person