Job Description

We are a small pub/restaurant with the capacity of 70 covers. We are averaging between 80-100 covers Monday - Thursdays and 100 plus Friday - Sunday

We are looking for an experienced Head Chef to organise the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Approve and "polish" dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers
Job Types: Full-time, Permanent

Pay: From 30,000.00 per year

Additional pay:

Tips
Benefits:

Company pension On-site parking
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Pontyclun: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 4 years (preferred)
Work Location: In person

Expected start date: 31/07/2025