Job Description

South Deep Cafe sits on the edge of Poole Harbour in a unique waterfront location. We are a busy family run business known for relaxed coastal dining and a welcoming atmosphere. Our menu focuses on fresh seasonal dishes that celebrate the best of local produce and keep our guests coming back.

Role Overview

We are looking for a talented and experienced Head Chef to lead our kitchen. You will be responsible for all aspects of kitchen management from menu creation to cost control and team leadership. This is a hands on role that requires creativity high standards and the ability to work closely with the Front of House team to ensure our guests enjoy a consistently excellent experience.

Key Responsibilities

Kitchen Leadership and Team Development

Manage daily kitchen operations with a focus on smooth service and consistency Recruit train mentor and develop the kitchen team Create staff rotas and ensure effective scheduling

Menu Development and Delivery

Design and deliver seasonal menus that reflect our coastal location and customer preferences Cook and oversee the preparation of dishes to the highest standard Keep menus fresh and appealing while managing costs

Compliance and Safety

Maintain the highest standards of food safety hygiene and health and safety procedures Ensure kitchen cleanliness and compliance with all inspections and regulations

Financial and Business Controls

Monitor food and labour costs to meet budget targets Control portions reduce waste and maximise profitability

Communication and Collaboration

Work closely with the Front of House team to ensure smooth coordination and service Build positive relationships with suppliers and manage ordering and stock control

Experience and Skills Required

At least three years experience as a Head Chef in a similar busy fresh food environment Strong leadership skills with the ability to inspire and develop a team Excellent communication and interpersonal skills Proven ability to manage food and wage costs effectively Creative approach to menu planning with an understanding of what customers want

What We Offer

A stunning waterfront working environment Shared TRONC Creative freedom in menu development Supportive family run team culture Opportunity to make a real impact on a popular and well loved local business
Job Type: Full-time

Pay: 40,000.00-45,000.00 per year

Benefits:

Company events On-site parking
Work Location: In person