Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. Brand new country pub in heart of kent. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will oversee all aspects of kitchen operations, from food preparation to team management, ensuring that our guests receive outstanding service in a welcoming environment.

Responsibilities

Supervise and manage kitchen staff, fostering a positive and collaborative work environment. Oversee food production processes, ensuring that all dishes are prepared to the highest standards of quality and presentation. Develop and implement menus that reflect current culinary trends while considering guest preferences and dietary requirements. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Train and mentor kitchen staff in cooking techniques, food preparation, and presentation skills. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor inventory levels and assist in ordering supplies as needed to maintain efficient operations. Maintain high standards of hospitality by ensuring that all dishes are served promptly and meet guest expectations.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant environment. Strong supervisory experience with the ability to manage a diverse team effectively. Extensive knowledge of food production techniques and culinary practices. Excellent cooking skills with a passion for creating innovative dishes. Solid understanding of food safety regulations and best practices. Previous experience in hospitality is essential, with a focus on delivering exceptional guest experiences. Strong leadership qualities with the ability to motivate and inspire team members. Excellent communication skills, both verbal and written, to facilitate effective collaboration across departments. If you are a dedicated culinary professional looking to take your career to the next level as our Head Chef, we encourage you to apply today! Live in available
Job Types: Full-time, Permanent

Pay: 29,546.96-50,000.00 per year

Benefits:

Discounted or free food On-site parking
Work Location: In person