Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food safety, and a commitment to high-quality food production. This role requires a creative individual who can manage kitchen operations efficiently while fostering a positive team environment.

Responsibilities

Oversee all aspects of kitchen operations, ensuring high standards of food preparation and presentation. Develop and implement innovative menu items that reflect current culinary trends and customer preferences. Supervise and train kitchen staff, promoting teamwork and professional development. Maintain strict adherence to food safety regulations and hygiene standards. Manage inventory, ordering supplies, and controlling food costs to ensure profitability. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen performance, making adjustments as necessary to enhance efficiency and quality.

Experience

Proven experience in a similar role within the hospitality industry, ideally with restaurant experience. Strong culinary skills with a focus on food preparation and cooking techniques. Demonstrated supervisory experience, showcasing effective team management abilities. In-depth knowledge of food safety practices and regulations. A background in kitchen operations, including experience in food production and serving. Excellent leadership qualities with the ability to motivate and inspire a diverse team. If you are ready to take on the challenge of leading our kitchen team as Head Chef, we invite you to apply your culinary expertise in a dynamic environment where your creativity can shine.
Job Types: Full-time, Permanent

Pay: 32,000.00-35,000.00 per year

Benefits:

Company pension Free parking On-site parking
Work Location: In person