Head Chef
Job Description
We are looking for a Head Chef to lead our kitchen team through breakfast, lunch & dinner service. Be able to cook all types of food including tapas, breakfast & lunch items. Pizza experience is not necessary as we have specific chefs for this. The chef will need to create food specifications, manage purchasing and cost menus.
Our menu includes Mediterranean Tapas & Neapolitan Pizza as well as breakfast and lunch items. If you can bring something special to the table, new ideas will definitely be heard.
Role & Responsibilities
Food preparation.
Date and allergen labelling all food prep.
Creating allergen sheets for all dishes
Keeping a clean and hygienic kitchen
Complete the Safer Food Better Business book and put it into action.
Maintain our 5 food hygiene rating.
Be a calm and confident leader in the kitchen.
Working alone and managing own time.
Creating rotas for the kitchen staff
Managing staff and ensuring that all are working safely and hygienically
Keeping all paper work up to date. Date labels, cleaning schedule, fridge and freezer temps as well as opening and closing checks.
Ordering from suppliers each week
Handling stock levels and ensure that we are not over ordering and holding stock.
Keeping food waste to a minimum.
Essentials:
- Previous Catering experience as a Chef.
- Confident working in a busy kitchen
- Experience in producing food of a high quality
- Able to use a wide range of kitchen equipment for preparation and cooking.
- Well versed in food safety and hygiene procedures.
- Work well under pressure and remain calm and positive.
- Passsionate about food and cares how it will be receieved by our customers.
- Respectful of their work enviroment and those in it.
- We need team players which want to succeed as a unit.
- Your own Uniform and safety shoes
- A current level 2 Food Hygiene and Allergen certificate
- Valid right to work in the UK
- Access to your own transport/ willing to use public transport
Job Types: Full-time, Permanent
Pay: 35,000.00 per year
Additional pay:
Tips
Benefits:
Company events Discounted or free food Employee discount
Schedule:
10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Holidays Monday to Friday Night shift Weekends only
Experience:
Cooking: 5 years (preferred)
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Expected start date: 30/07/2025
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Job Detail
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Job IdJD3119552
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStockport, ENG, GB, United Kingdom
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EducationNot mentioned