Job Description

Job Overview

The Bradfield Plough is a well established and popular family owned pub in a pretty and very popular village setting right on the edge of Sheffield, in the beautiful village of Bradfield, in the Peak District. We pride ourselves on serving freshly prepared, high-quality food that celebrates local produce and seasonal ingredients.

We are seeking a passionate and experienced Head Chef to lead our kitchen team in and help us continue building a fantastic reputation for great food in a warm, welcoming environment. The ideal candidate will possess a strong background in delivering top-quality fresh food while leading a motivated kitchen team with creativity, efficiency and passion. As the Head Chef, you will be responsible for kitchen management, and ensuring the highest standards of food quality and presentation.

Duties

Oversee all kitchen operations, including food preparation, cooking, and presentation. Manage inventory control and ensure proper food handling practices are followed. Supervise kitchen staff, providing leadership and training to maintain high performance levels. Coordinate with the dietary department to accommodate special dietary needs and preferences. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment. Monitor food production processes to maintain quality standards while optimizing efficiency. Collaborate with front-of-house staff to ensure seamless service during events and regular dining hours. Manage catering operations for special events, ensuring all aspects of food service are executed flawlessly. Conduct regular inventory assessments to manage supplies effectively.

Requirements

Proven experience as a Head Chef or within a similar setting. Strong leadership skills with experience in team management and shift management. Extensive knowledge of food safety regulations and best practices in food handling. Excellent cooking skills Ability to work collaboratively in a fast-paced environment while maintaining attention to detail. Culinary degree or equivalent experience is preferred. Strong communication skills with an emphasis on hospitality.
If you are a driven and motivated chef looking for the opportunity to make your mark in a welcoming country pub, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: From 16.00 per hour

Expected hours: No less than 40 per week

Benefits:

Employee discount On-site parking
Experience:

Kitchen management: 2 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person