Job Description

Head Chef - The Mussel Inn & Cottages, Down Thomas, Plymouth

Salary: 35,000-39,000 (DOE)

Full-time, Permanent

Are you passionate about great food and ready to put your stamp on a much-loved South Devon gastropub? We're looking for a Head Chef who loves working with fresh, local ingredients and enjoys leading a friendly kitchen team.

What's involved:

- Bringing your ideas to the table--menu input and seasonal changes are a big part of the job!

- Making sure our dishes are costed right and keeping an eye on stock and wages.

- Running the kitchen day-to-day, inspiring your team, and keeping standards high.

- Staying on top of health & safety and food hygiene.

- Working closely with us (the owners) and front-of-house to make sure our guests have a fantastic experience.

What we're hoping for:

- Previous experience as a Head Chef in a similar setting.

- Someone who's organised, reliable, and loves what they do.

- A passion for fresh, seasonal food and creative menus.

- Great people skills--you'll be leading a talented, close-knit team.

What you'll get:

- Salary from 35,000-39,000 (depending on experience).

- Share of tips and team bonuses.

- Staff discounts on food and drink.

- The chance to shape our menu and kitchen culture.

- A supportive, family-run environment in a beautiful rural spot.

Sound like you? We'd love to hear from you!

Apply: Email agwsouthwest@outlook.com or call 01752 862888.

Job Types: Full-time, Permanent

Pay: 35,000.00-39,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Every weekend
Work Location: In person

Expected start date: 16/06/2025