Job Description

Location:

The Balmoral Hotel, Meadfoot Sea Road, Torquay, Devon, TQ1 2LQ

Salary:

up to 38,000k dependant on experience.

Contract:

Full-time, Permanent

The Balmoral Hotel is a prestigious, 25 bedroom family-run establishment located in the heart of Torquay's stunning coastline. Renowned for its relaxed and elegant ambiance, exceptional service, and commitment to quality, our hotel offers a refined dining experience that showcases the best of fresh local and seasonal ingredients. We are seeking a passionate and experienced Chef to further develop our hotel restaurant's already excellent reputation.

Job Overview

As Head Chef, you will manage all kitchen operations, ensuring the delivery of high-quality, innovative dishes that delight our guests. Work together with the management in the menu development, and maintain the highest standards of food safety and hygiene. This role is perfect for an organised, creative and ambitious chef with a flair for both classic and modern British, Italian and French cuisine and a passion for cooking great food. The restaurant and hotel already has an excellent reputation in the area, a newly refurbished kitchen, and an experienced management team.

Key Responsibilities

Design and develop a different menu daily, that reflect the hotel's commitment to quality, fresh and local produce. Produce and deliver a high standard of cuisine consistently. Lead, train, and motivate the kitchen team to maintain exceptional standards. Manage kitchen operations including all ordering with our suppliers. Ensure compliance with food safety, hygiene, and health regulations. Collaborate with the management team to enhance the guest dining experience. Maintain a clean, organized, and efficient kitchen environment. Innovate and introduce new dishes to keep the menu fresh and exciting.

Requirements

Proven experience as a Head Chef or Chef in a high quality restaurant, gastro pub, or hotel setting. Strong knowledge of Classic British, Italian & French influenced cuisine. Exceptional leadership and team management skills. Ability to work under pressure and manage multiple tasks in a fast-paced environment. Excellent understanding of food safety and hygiene regulations. Creative flair and passion for culinary excellence. Good attitude with strong communication and interpersonal skills. Core knowledge of cookery, with relevant qualifications (e.g., NVQ Level 3 or equivalent in professional cookery).

What We Offer

Competitive salary & hours negotiable. Brand new kitchen with top of the range equipment. (iCombi rational, induction ovens, full extraction, all electric) Average covers 25-35 per night. Opportunity to work in a stunning coastal location & restaurant with already excellent reputation (One of the best hotels in Torquay with evening dining per TripAdvisor) Working together in a small team with supportive and collaborative management. 5 Days per week. (11 Months of the year) Company pension. Share of gratuities.
This position does not have live in accommodation available, however we can assist with re-location if applicable for the right applicant.

Job Type: Full-time

Pay: Up to 38,000.00 per year

Benefits:

Company pension Discounted or free food Free parking Relocation assistance
Application question(s):

Are you currently working, if so where, and what is your notice period? Are you happy to work over Christmas and New Year? Are you happy to work split shifts a couple of days of the week (Fri & Sat) ? Do you hold professional cookery qualifications? Do you need to relocate to the area, and if so do you need assistance with this? What day(s) / time(s) are you available to come in for an Interview?
Work Location: In person