Head Chef - New Smokehouse Restaurant, Whitechapel, London
Salary: Competitive, dependent on experience
Job Type: Full-time, Permanent
We're looking for an experienced and passionate Head Chef to lead the kitchen team for an exciting new smokehouse-style restaurant opening soon in Whitechapel, London.
Our concept celebrates bold flavours and slow-cooked perfection -- think smoked brisket, juicy burgers, flame-grilled steaks, and fall-off-the-bone ribs -- all made with quality ingredients and serious attention to detail.
About the Role:
We're looking for someone who thrives in a busy kitchen, has a love for open-fire and smoked cooking, and knows how to deliver consistent, high-quality dishes every service.
Responsibilities:
Lead and inspire a small but growing kitchen team
Oversee daily kitchen operations, from prep to service
Maintain high standards of food quality, hygiene, and presentation
Manage stock control, ordering, and food cost management
Ensure compliance with health and safety and food hygiene regulations
Work closely with management to drive success and consistency across the restaurant
About You:
Proven experience as a Head Chef or strong Sous Chef ready to step up
Expertise in smoked meats, BBQ, and grill
Strong leadership and communication skills
Organised, reliable, and able to perform under pressure
A team player with a hands-on approach
Perks:
Competitive salary (dependent on experience)
Supportive management team and room for career growth
Staff meals and discounts
If you're ready to take the reins and bring smokehouse flavour to the heart of East London, we'd love to hear from you.
Apply now with cv.
Job Type: Full-time
Pay: 26,749.30-42,000.00 per year
Work Location: In person
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