Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation.

As a Chef, you will play a pivotal role in kitchen management, and ensuring the highest standards of food safety and quality.

Duties

Oversee all aspects of food production and preparation in the kitchen. Supervise kitchen staff, providing guidance and training to ensure high performance. Manage inventory and ensure proper stock levels of ingredients and supplies. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food presentation and quality, ensuring dishes meet the restaurant's standards.

Skills

Proven experience in supervising kitchen operations and managing a team. Strong background in food production, preparation, and cooking techniques. Excellent leadership skills with the ability to motivate and inspire staff. Comprehensive knowledge of food safety practices and regulations. Previous experience in a restaurant environment is highly desirable. Exceptional culinary skills with an eye for detail in presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards. Strong communication skills, particularly in collaborating with team members. Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time

Pay: 13.00-15.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Work Location: In person