Job Description

Windermere Manor Hotel is seeking a skilled and passionate Head Chef to lead its kitchen team and deliver a great dining experience for hotel guests in a beautiful Lake District setting. This is an exciting opportunity for a chef with strong leadership qualities and a commitment to seasonal, locally sourced food. In return we offer a salary of 36,000 p.a. plus benefits.

About the Role

The successful candidate will be responsible for:

Leading and managing a small to medium-sized kitchen brigade Designing and delivering seasonal a la carte menus Managing kitchen budgets, GP percentages and food cost controls Ensuring compliance with HACCP, allergen regulations and maintaining a 5-star food hygiene rating

Essential Experience

Minimum 3-5 years' experience as a Head Chef or Senior Sous Chef in a hotel environment Proven ability to manage kitchen operations and staff effectively Strong background in food safety and regulatory compliance

Core Skills and Competencies

Leadership and team management Menu development and culinary creativity Organisational and time management skills Clear and professional communication Attention to detail in presentation and quality control IT and administrative proficiency, including stock systems and rota software

Desirable Qualifications

NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety and Hygiene certificate First Aid at Work certification HACCP Level 3 or equivalent

About Us

Windermere Manor Hotel

is a family and pet-friendly hotel located in the Lake District, just a short walk from Lake Windermere and close to Windermere village and Bowness-on-Windermere. Set within three acres of landscaped gardens, the hotel offers a peaceful retreat with easy access to local attractions and walking routes. The on-site restaurant serves breakfast, lunch and dinner, with seasonal specials and vegetarian/vegan options. Guests can also enjoy Afternoon Tea in the conservatory, Chapel or Drawing Rooms.


Please apply here. We'd love to hear from you.