Job Description

Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and culinary arts, with a passion for creating innovative dishes while ensuring the highest standards of food safety and quality. This role requires excellent leadership skills, the ability to manage a diverse team, and a commitment to maintaining a positive and productive kitchen environment.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Supervise and mentor kitchen staff, fostering a collaborative team environment. Develop and implement menus that reflect seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations and maintain high standards of hygiene. Manage inventory and ordering of supplies to ensure efficient kitchen operations. Train new staff on cooking techniques, food safety practices, and kitchen procedures. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food quality and presentation to ensure consistency with restaurant standards. Handle customer feedback and make adjustments to improve overall dining experience.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within the hospitality industry. Strong culinary skills with extensive knowledge of food preparation techniques. Demonstrated experience in supervising kitchen staff and managing a team effectively. Familiarity with food safety regulations and best practices in food handling. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills for effective collaboration with both kitchen and front-of-house teams. A passion for cooking and creativity in developing new recipes. Previous restaurant experience is essential; experience in high-volume settings is preferred.
Job Type: Full-time

Pay: From 30,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person