Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to delivering exceptional dining experiences. The chef must have a knowledge of Mediterranean and African dishes including superb control of the grill. As a Chef, you will oversee kitchen operations, ensure food safety standards are met, and lead a team of kitchen staff in creating delicious and visually appealing dishes.

Menu: Mediterranean & African dishes

Responsibilities

Prepare and cook high-quality meals in accordance with established recipes and standards. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Assist in menu planning and development, incorporating seasonal ingredients and trends. Monitor inventory levels, placing orders for supplies as needed to maintain stock. Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures. Ensure the kitchen is clean, organised, and compliant with health regulations.

Skills

Strong culinary skills with experience in food preparation and cooking techniques. Knowledge of food safety regulations and best practices in a kitchen environment. Excellent team management abilities, fostering a positive work atmosphere. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to effectively collaborate with team members and front-of-house staff. A passion for hospitality and creating memorable dining experiences for guests. Experience in food production within a fast-paced environment is highly desirable.
Join our dynamic team where your culinary expertise will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: From 500.00 per week

Additional pay:

Commission pay Performance bonus Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Every weekend Flexitime Monday to Friday
Ability to commute/relocate:

Croydon: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 2 years (preferred) Chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Location:

Croydon (preferred)
Work Location: In person

Application deadline: 15/07/2025
Expected start date: 24/07/2025