Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food preparation and production while fostering a positive and productive work environment. Your leadership will be crucial in maintaining our reputation for quality and innovation within the hospitality industry.

Duties

Lead and manage the kitchen team, ensuring efficient food preparation and production processes. Develop and implement creative menus that reflect seasonal ingredients and culinary trends. Maintain high standards of food safety and hygiene in accordance with health regulations. Train, mentor, and motivate kitchen staff to achieve excellence in their roles. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels, order supplies, and manage kitchen costs effectively. Conduct regular quality checks on dishes before they are served to guests. Stay updated on industry trends and incorporate new techniques into the kitchen.

Experience

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality environment. Strong background in food preparation, culinary arts, and kitchen management. Demonstrated leadership skills with the ability to inspire and manage a diverse team. In-depth knowledge of food safety standards and best practices. Excellent organisational skills with a keen eye for detail. Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
If you are passionate about culinary excellence and have the leadership skills to drive a successful kitchen team, we invite you to apply for this exciting opportunity as our Head Chef.

Job Types: Full-time, Temporary
Contract length: 12 months

Pay: 36,000.00-40,000.00 per year

Benefits:

Free parking
Work Location: In person