Job Description

Job Summary

We are seeking an experienced and dedicated Head to lead our culinary team. The successful candidate will oversee all aspects of food preparation, kitchen operations, and staff management, ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for a passionate culinary professional to take charge of a dynamic kitchen environment, fostering creativity and excellence in every dish served.

Duties

Lead and supervise the kitchen team to ensure efficient food preparation and service Oversee meal planning, preparation, and presentation in accordance with established recipes and standards Maintain strict adherence to food safety regulations and hygiene practices Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies Organise staff schedules, training sessions, and performance evaluations Monitor inventory levels and manage stock control to minimise waste Ensure the kitchen operates smoothly during service hours, maintaining a clean and organised workspace Assist in developing new menu items that reflect current culinary trends and customer preferences Uphold high standards of customer service, supporting serving staff as needed

Requirements

Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting Strong knowledge of food safety regulations and best practices in kitchen hygiene Demonstrable leadership skills with experience managing a team of kitchen staff Excellent organisational skills with the ability to multitask effectively under pressure Good understanding of meal preparation techniques and culinary arts Previous experience in restaurant operations or catering is highly desirable Ability to work flexible hours, including weekends or evenings if required Excellent communication skills and a professional attitude towards team collaboration
This position offers an engaging environment for a dedicated culinary professional eager to lead by example and inspire their team towards culinary excellence.

Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: 37.5 - 40 per week

Benefits:

On-site parking
Work Location: In person