Job Description

Nestled in the heart of Studley our traditional country pub is a cherished local gem, known for its warm atmosphere, friendly service, and hearty homemade food. We pride ourselves on using locally sourced ingredients to create comforting British classics with a touch of creativity. We are now seeking a passionate and experienced Head Chef to lead our kitchen team and help take our food offering to the next level. --- Role Overview: As Head Chef, you will be responsible for overseeing all kitchen operations, menu planning, and food preparation. You will bring your culinary flair, leadership, and passion for traditional British cuisine to deliver consistently high-quality dishes. This role is ideal for a chef who enjoys a hands-on approach, thrives in a close-knit community environment, and has a genuine love for honest, seasonal food. --- Key Responsibilities: Lead and inspire a small kitchen team to deliver exceptional homemade food. Plan and develop seasonal menus focused on traditional British dishes using fresh, local produce. Manage all aspects of kitchen operations, including food preparation, stock control, hygiene standards, and health & safety compliance. Maintain excellent food presentation and consistency. Work closely with front-of-house staff to ensure smooth service and customer satisfaction. Assist Manager to Recruit, train, and mentor junior kitchen staff. Monitor food costs and waste to ensure profitability and sustainability. Ensure all food is prepared in line with current food safety regulations and allergen requirements. --- What We're Looking For: Proven experience as a Head Chef or Sous Chef in a similar pub or restaurant setting. Strong knowledge of traditional British cuisine and seasonal cooking. Excellent leadership and communication skills. Passion for quality, locally sourced food. Ability to work independently and as part of a small team. High standards of cleanliness, organisation, and attention to detail. Valid Food Hygiene and Health & Safety certifications. --- Benefits: Competitive salary and performance-related bonuses. Flexible working schedule with a good work-life balance. Staff meals and discounts. Creative input into menus and specials. Supportive, community-focused working environment.

Job Types: Full-time, Permanent

Pay: 14.00-16.00 per hour

Expected hours: 38 per week

Additional pay:

Performance bonus Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Sick pay
Work Location: In person