Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess extensive culinary experience and a strong background in food production, demonstrating superior leadership and team management skills. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and creating innovative menus that reflect our commitment to quality and hospitality.

Duties

Supervise and manage kitchen staff, fostering a positive and productive work environment Oversee food preparation and cooking processes to ensure high-quality dishes are served Develop and design menus that align with seasonal ingredients and customer preferences Maintain strict adherence to food safety regulations and hygiene standards Train and mentor kitchen staff in cooking techniques, presentation, and food safety practices Collaborate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and manage ordering of supplies to maintain optimal stock levels Implement cost control measures to maximise profitability without compromising quality Stay updated on culinary trends and incorporate innovative ideas into menu offerings

Requirements

Proven experience as a Head Chef or in a similar role within the restaurant industry Strong supervisory experience with the ability to lead and motivate a diverse team Extensive knowledge of food production techniques, cooking methods, and presentation styles Excellent organisational skills with attention to detail in food preparation and service Familiarity with hospitality standards and customer service excellence Strong understanding of food safety regulations and best practices Ability to work efficiently under pressure in a fast-paced environment Exceptional communication skills for effective collaboration with team members
If you are an experienced culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: 32,000.00-36,000.00 per year

Work Location: In person