Job Description

An exciting opportunity has arisen for an experienced chef to Lead our busy kitchen at Forest Cafe - Midmar. The key focus of this role is to maintain and develop the quality and service of our core brunch and lunch trade.

Located by Westhill however a company vehicle / lift provided from Cafe Ahoy daily.

Main duties and responsibilities:

- Have full knowledge of the preparation and suggest ways to improve practices to drive labour performance.

-Manage the presentation of all food items served in the venue and ensure they are served to the highest possible standards

- Ability to work at speed during service as well as the ability to train others.

- Lead in training all kitchen team members

- Create and develop menu items and daily specials including allergen charts

- Ensure all paperwork is kept up to date in the kitchen including cook safe, temperature checks and cleaning schedules etc

- Stock ordering and maintaining set GP% (stock take carried out by external stock taker)

- Maintaining staffing levels within agreed budgets

- Be fully responsible for the kitchen

The Package:

- 33000 per year

- Equal share of good cash tips and electronic tips

- 25% staff discount in all watermelon catering venues

- 15% staff discount in treehouse homestores

- Free meal on shift

- Company events and staff recognition

Job Types: Full-time, Permanent

Pay: 33,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

8 hour shift
Work Location: In person