Job Description

Are you a passionate and creative Head Chef looking to lead a dynamic kitchen in a brand new, high-end gastro pub? We are searching for a talented culinary professional to take the reins at a venue that wants to be recognised for its exceptional food, seasonal menus, and outstanding service level.

About the Venue

This brand new venue gastro pub is benchmarking to be known for delivering outstanding seasonal dishes, crafted with the finest locally sourced ingredients. With an emphasis on quality, innovation, and sustainability, the venue has earned a reputation as a must-visit dining destination. Guests enjoy a relaxed yet refined atmosphere, where classic British/Irish cuisine meets modern culinary creativity.

The Role

As Head Chef, you will be responsible for leading the kitchen team, developing innovative menus, and maintaining the highest standards of food quality and presentation. This is a fantastic opportunity to put your own stamp on a brand new venture.

High volume - Quality led experience required

Key Responsibilities

Lead and inspire a talented kitchen brigade, ensuring high standards of food preparation and presentation. Develop seasonal, ingredient-led menus that reflect the pub's identity and commitment to quality. Manage kitchen operations, including stock control, supplier relationships, and cost management. Uphold strict food hygiene and safety standards, ensuring compliance with all regulations. Foster a positive and professional kitchen environment, mentoring and developing the team. Work closely with front-of-house teams to deliver a seamless dining experience. Stay ahead of culinary trends to keep the menu fresh, exciting, and competitive.

What We're Looking For

Proven experience as a Head Chef or Senior Sous Chef in a high-end gastro pub or casual dining environment. A genuine passion for quality food and a strong understanding of seasonal British/Irish ingredients. Excellent leadership and team management skills, with the ability to inspire and develop a high-performing brigade. Strong financial acumen, with experience managing kitchen budgets, food costs, and GP margins. A hands-on approach and the ability to thrive in a fast-paced, high-volume environment. Exceptional attention to detail and a commitment to maintaining the highest standards.

Why Join Us?

A competitive salary and performance-related bonuses. The opportunity to shape the menu and make your mark on a brand new venue. A supportive and passionate team environment. Excellent career development opportunities in a highly respected establishment. A focus on work-life balance with structured shift patterns.
If you are a driven and creative Head Chef looking to take on an exciting new challenge, we would love to hear from you. Apply today and become part of a company that prides itself on delivering exceptional food and unforgettable experiences.

LIVE IN / Relocation ACCOMODATION AVAILABLE FOR THE RIGHT CANDIDATE

Job Types: Full-time, Permanent

Pay: 25,000.00-35,000.00 per year

Additional pay:

Performance bonus
Schedule:

Day shift Night shift Weekend availability
Experience:

Chef: 3 years (required) Cooking: 3 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Application deadline: 20/02/2025
Expected start date: 01/07/2025