Job Description

About Us:

We're offering a unique opportunity for a talented, independent chef to take full creative control of our kitchen every weekend. Our venue is looking to showcase a rotating culinary experience, giving chefs the freedom to express their style, experiment with new ideas, and build a following.

The Role:

We're seeking an entrepreneurial chef who's ready to run their own kitchen

Friday through Sunday

. You'll have

free reign over the menu

, with the flexibility to change it weekly. This is a chance to curate your own dining experience, showcase your culinary vision, and manage the kitchen as if it were your own restaurant - without the overhead of running a full-time operation.

Responsibilities:

Design and execute a new, seasonal, and creative menu each week Manage kitchen operations from prep through service Maintain consistent quality and presentation standards Source ingredients and manage food costs within agreed budgets Ensure compliance with health and safety regulations Collaborate with venue staff for smooth front-of-house operations

Requirements:

Proven experience as a head chef or independent chef/operator Strong creativity and passion for innovative, evolving menus Ability to manage kitchen operations and staff efficiently Excellent organizational and leadership skills Food safety certification and knowledge of industry standards Entrepreneurial spirit and willingness to build a unique dining concept

What We Offer:

Full creative freedom to showcase your cuisine Kitchen space and support staff for service A platform to build your reputation and following Revenue share / profit split model (details discussed at interview) Opportunity to run your own "restaurant within a restaurant" on weekends

Ideal Candidate:

This role is perfect for a chef looking to break out independently, test new ideas, and build their own brand without committing to a full-time lease or investment. If you're ambitious, creative, and ready to take ownership of a kitchen Friday through Sunday, we want to hear from you.

How to Apply:

Send us your CV, a short statement of your culinary vision, and a sample weekend menu concept.

Job Type: Permanent

Pay: 26,681.09-48,077.36 per year

Work Location: In person