Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food production, and a commitment to maintaining the highest standards of food safety. As the Head Chef, you will play a pivotal role in menu development, team management, and ensuring that our restaurant operates smoothly and efficiently.

Responsibilities

Oversee all aspects of food preparation and production within the kitchen. Develop innovative menus that reflect current culinary trends while catering to customer preferences. Supervise kitchen staff, providing guidance and training to ensure high-quality food production. Maintain strict adherence to food safety and hygiene standards at all times. Manage inventory levels, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Conduct regular performance evaluations of kitchen staff and implement training programmes as needed. Ensure the kitchen is well-organised, clean, and equipped for efficient operation.

Requirements

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong leadership skills with the ability to inspire and motivate a diverse team. Extensive knowledge of food preparation techniques and culinary best practices. Familiarity with food safety regulations and best practices in a restaurant environment. Excellent organisational skills with the ability to manage multiple tasks simultaneously. A passion for cooking and creating memorable dining experiences for guests. Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
If you are ready to take on this exciting challenge and lead our culinary team to success, we encourage you to apply.

Job Type: Full-time

Pay: 35,000.00-39,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Holidays Weekend availability
Experience:

Head Chef: 1 year (required)
Work Location: In person