Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our restaurant maintains the highest standards of food quality and safety. As Head Chef, you will be responsible for overseeing all kitchen operations, from food preparation to team management, while fostering a positive and productive work environment.

Responsibilities

Lead and supervise the kitchen team, providing guidance and support to ensure efficient operations. Oversee food preparation and production processes, ensuring dishes are prepared to the highest standards of quality and presentation. Develop and implement menus that reflect seasonal ingredients and customer preferences while adhering to budgetary constraints. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen procedures. Monitor inventory levels and order supplies as needed to maintain smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Handle any issues or complaints that arise in the kitchen promptly and professionally.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant environment. Strong knowledge of food safety regulations and best practices in food production. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional culinary skills with a passion for creating innovative dishes. Strong organisational skills with attention to detail in both food preparation and kitchen management. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. A commitment to hospitality excellence and delivering an outstanding dining experience for guests.
If you are ready to take on this exciting opportunity as Head Chef, we invite you to apply your culinary expertise and leadership skills in our vibrant kitchen setting.

Job Type: Full-time

Pay: From 16.00 per hour

Expected hours: 40 - 50 per week

Additional pay:

Performance bonus Tips Yearly bonus
Schedule:

Day shift Flexitime Monday to Friday Night shift
Work Location: In person

Reference ID: Grand Morsi