Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring high standards of food quality and safety, and inspiring a team of kitchen staff to achieve excellence. The Head Chef will play a pivotal role in menu development, staff training, and maintaining the restaurant's reputation for outstanding cuisine.

Duties

Lead and supervise the entire kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Develop innovative menus that reflect current culinary trends while catering to customer preferences Oversee food production processes, ensuring consistency, quality, and adherence to food safety regulations Manage inventory levels, order supplies, and control costs to optimise kitchen operations Train and mentor kitchen staff in food preparation techniques, safety procedures, and hospitality standards Maintain cleanliness and organisation within the kitchen environment in compliance with health and safety regulations Collaborate with front-of-house staff to ensure seamless service delivery Monitor food service operations during busy periods to ensure customer satisfaction is consistently met or exceeded Uphold high standards of food safety, hygiene, and sanitation across all kitchen activities

Experience

Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting Extensive background in food production, cooking, and food preparation techniques Demonstrated team management skills with the ability to motivate and lead diverse culinary teams Strong knowledge of kitchen operations, food safety standards, and hygiene regulations Previous experience in menu development and culinary innovation is highly desirable Familiarity with restaurant service practices including serving standards and customer interaction A recognised culinary qualification or equivalent professional experience in hospitality or culinary arts is preferred
This role offers an exciting opportunity for a dedicated culinary professional to showcase their leadership capabilities while creating memorable dining experiences. We value creativity, professionalism, and a passion for excellence in all aspects of the culinary arts.

Job Type: Full-time

Pay: 26,834.20-44,984.87 per year

Work Location: In person