Job Description

About Mezcal

Mezcal is all about authentic Mexican flavours, vibrant dishes, and a modern dining experience inspired by the streets of Mexico. From hand-pressed tacos and slow-cooked meats to fresh salsas and bold spices, we bring guests a real taste of Mexico in the heart of Glasgow Fort.

We're looking for a Head Chef who shares our passion for Mexican cuisine, leading our kitchen to deliver fresh, flavour-packed dishes that keep our guests coming back.

Key Responsibilities

Lead the kitchen team to deliver consistently high-quality, authentic Mexican food. Create, refine, and innovate menus that reflect traditional Mexican flavours with a modern twist. Oversee day-to-day kitchen operations including prep, service, and cleaning standards. Manage stock, suppliers, and ordering, ensuring fresh ingredients and controlling costs. Train, coach, and inspire chefs and kitchen assistants to develop their skills. Ensure compliance with all food safety, hygiene, and allergen standards. Monitor quality, presentation, and consistency of every dish leaving the kitchen. Drive kitchen performance, hitting GP%, labour, and wastage targets. Collaborate with front-of-house and management teams to deliver a great guest experience.
Requirements

Previous experience as Head Chef or Senior Sous Chef in a busy, high-volume restaurant. A passion for Mexican cuisine and knowledge of authentic cooking techniques. Strong leadership skills with the ability to motivate and develop a team. Excellent understanding of food safety, HACCP, and allergen management. Creative flair for menu development using fresh, seasonal ingredients. Organised, calm under pressure, and driven to deliver high standards. Commercial awareness to manage budgets and achieve financial targets.
What We Offer

Competitive salary with performance-related bonus.

Opportunities to develop your career within a growing brand. Staff discounts on food & drinks at Mezcal. A lively, fun, and supportive working environment at Glasgow Fort.
Job Type: Full-time

Pay: 38,000.00-40,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person