Job Description

Job Summary

We are seeking an energetic and highly skilled Head Chef/Manager to lead our culinary team and oversee all aspects of kitchen operations. This dynamic role combines creative culinary leadership with strategic management, ensuring exceptional food quality, outstanding service, and efficient restaurant management. The ideal candidate will bring a passion for fine dining, extensive culinary expertise, and proven leadership abilities to inspire a team dedicated to delivering memorable dining experiences. This paid position offers an exciting opportunity to shape our culinary vision while maintaining high standards of food safety, inventory control, and customer satisfaction.

Duties

Lead the development and execution of innovative menus that reflect current culinary trends and customer preferences, emphasizing quality and presentation. Supervise daily kitchen operations, including food preparation, cooking, plating, and service to ensure consistency and excellence. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs. Oversee food safety standards by implementing proper handling procedures and maintaining compliance with health regulations. Coordinate catering events and banquet services, ensuring smooth execution from setup to service delivery. Supervise and mentor kitchen staff, fostering a positive team environment focused on continuous improvement and professional growth. Manage shift schedules, monitor performance, conduct training sessions, and ensure adherence to operational policies. Collaborate with front-of-house management to deliver seamless food service experiences for guests.

Requirements

Extensive culinary experience with a strong background in fine dining environments. Proven supervising experience in a fast-paced restaurant or hospitality setting. Knowledge of banquet operations, catering services, and dietary department standards. Demonstrated leadership skills with the ability to motivate and manage diverse teams effectively. Strong understanding of inventory management, food production processes, and kitchen management systems. Experience in menu planning, food preparation techniques, and food safety protocols. Familiarity with hospitality industry standards including serving etiquette, bartending skills, and customer service excellence. Ability to handle multiple responsibilities efficiently while maintaining high-quality standards. Join us as our Head Chef/Manager and lead a passionate team dedicated to culinary excellence! We value creativity, teamwork, and professionalism--if you're ready to make a significant impact in a vibrant dining environment, we want to hear from you!
Job Type: Full-time

Pay: 50,000.00-65,000.00 per year

Work Location: Remote