Job Description

Overview

We are seeking a dynamic and passionate Head Chef/Pizziolo to lead our culinary team and elevate our dining experience. This role is perfect for an energetic culinary professional with a flair for pizza craftsmanship and a strong background in kitchen management. As the driving force behind kitchen operations, you will inspire creativity, ensure exceptional food quality, and maintain a lively, efficient kitchen environment. Your leadership will set the tone for a vibrant, customer-focused atmosphere where culinary excellence thrives.

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure top-quality dishes are consistently delivered. Lead menu planning and development, focusing on innovative pizza offerings and diverse culinary options that appeal to a broad clientele. Supervise kitchen staff, including chefs, cooks, and support personnel, fostering teamwork and maintaining high standards of food safety and hygiene. Manage inventory control and food production processes to minimize waste while ensuring availability of ingredients for daily service. Coordinate with front-of-house teams to ensure seamless food service during peak hours and special events such as banquets or catering functions. Enforce strict adherence to health regulations, safety protocols, and dietary requirements to guarantee a safe dining environment for guests and staff alike. Oversee, including scheduling, training new team members, and maintaining a motivated workforce committed to excellence.

Skills

Extensive culinary experience with a focus on pizza making. Proven supervising experience in fast-paced restaurant or hospitality settings. Strong background in food industry standards including food safety, handling, and hygiene practices. Exceptional team management skills with the ability to lead, motivate, and develop staff effectively. Expertise in inventory management, cost control, and food production processes. Experience in banquet service, catering operations, and large-scale food service management. Excellent menu planning skills with an eye for innovation and customer preferences. Knowledge of kitchen management systems and shift coordination to optimize operational efficiency. Join us as our Head Chef/Pizziolo to craft memorable culinary experiences that delight our guests! Your leadership will inspire creativity in the kitchen while ensuring smooth operations that uphold our reputation for excellence in hospitality and food service.
Job Type: Full-time

Pay: From 13.70 per hour

Expected hours: 35 - 45 per week

Work Location: In person