Job Description

Job Overview

We are seeking a talented and passionate Head and Sous Chef to join our dynamic team.

We are about to launch a sports bar this with our regular corporate and day to day operations makes an exciting opportunity for someone to be creative and able to put their own identity on this business

The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional dining experiences.

As a Head Chef will need to be willing to take on all aspects, and have good communication skills to motivate to confidently operate a kitchen with multifaceted aspects, work with owners, directors and mgt to achieve best practice. The Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring food quality, and maintaining high standards of food safety and hygiene. This role requires excellent cooking skills, team management abilities, and a passion for the hospitality industry.

Responsibilities

Head Chef, assist the operations heads in all aspects and help create menus and ensure all safety protocols are adhered, understand all cost and measures to achieve gross margins. Sous Chef assist HC in all above and in planning and directing food preparation in the kitchen. Supervise kitchen staff and ensure that all team members are trained in food preparation techniques and safety protocols. Prepare high-quality dishes according to the restaurant's menu and standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations. Help manage inventory, including ordering supplies and minimising waste. Collaborate with the culinary team to develop new recipes and menu items. Ensure that all dishes are presented beautifully and meet quality standards before serving. Assist in scheduling staff shifts and managing kitchen operations during busy periods.

Requirements

Proven experience as a Cook or Sous Chef in a fast-paced restaurant environment. Strong knowledge of food preparation techniques and culinary skills. Experience in team management and supervising kitchen staff is highly desirable. Familiarity with food safety regulations and best practices in the kitchen. Excellent organisational skills with the ability to multitask effectively. A passion for hospitality and delivering exceptional customer service. Culinary degree or relevant certification is an advantage but not essential.
Join our team you can showcase your culinary talents while contributing to an exciting new sports concept and more

Job Type: Full-time

Pay: 36,855.00-45,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Company pension Discounted or free food Employee discount Gym membership
Schedule:

Weekend availability
Work Location: In person

Reference ID: Sway Holborn
Expected start date: 10/07/2025