Job Description

Job Title:

Cook / Head Cook (Care Home Setting)

Location:

Bishops Stortford

Pay/Salary:

15.00 - 15.50 per hour (higher rates available if stepping into a Head Cook role following probation)

Hours:

36+ hours per week - Shifts available: 07:00-14:30 / 14:00-19:00 / 07:00-19:00 / 09:00-19:00

Contract:

Full-time or Part-time

Driving Required:

Yes (due to rural location)

About the Role

Our client is a family-run residential care home supporting up to 27 older adults, including those requiring end-of-life care. Mealtimes play a vital role in residents' wellbeing, and the quality of food makes a real difference in their daily lives. We are seeking a skilled and motivated Cook to join the team, with the opportunity to progress to Head Cook following a successful probation period.

Why Join Our Client?

Enhancements for nights, weekends, and bank holidays Paid induction, training, and ongoing development Opportunities to gain recognised care qualifications Free meals and refreshments while on shift Paid breaks Free uniform and on-site parking Staff wellbeing support, including access to counselling Career progression opportunities within the home Supportive and friendly team environment Staff recognition and social events Access to exclusive Care Professional Rewards (discounts on retail, travel, dining, and more)

Key Responsibilities

Plan, prepare, and serve nutritious, balanced meals tailored to residents' needs Adapt meals for special dietary requirements (e.g., allergies, soft diets, fortified meals) Ensure meals are presented well and create a positive mealtime experience Collaborate with the care team to meet residents' personal and cultural preferences Maintain a safe, clean, and compliant kitchen environment Manage stock, order supplies, and reduce food waste Support special events, themed meals, and family occasions within the home Follow health & safety procedures and maintain accurate records

Candidate Requirements

Food Hygiene Level 2

(minimum requirement)

At least 2 years of experience in a care home kitchen

Must be a

driver

due to rural location Passionate about food and enhancing residents' quality of life Flexible, reliable, and organised with excellent communication skills Creative and confident in preparing varied meals and "specials of the day" * Able to work mornings, evenings, and alternate weekends