Job Description

Overview

We are seeking a dedicated and skilled Fryer to join our team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Fryer, you will play a crucial role in ensuring that meals are prepared to the highest standards of quality and safety. This position is perfect for individuals who thrive in a fast-paced environment and enjoy working as part of a team.

Duties

Prepare and cook various food items using frying techniques, ensuring consistency and quality in every dish. Follow recipes and portion control guidelines to maintain food standards. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils used for frying. Adhere to food safety regulations and hygiene practices to ensure the health and safety of all staff and customers. Collaborate with other kitchen staff to ensure timely meal preparation and service. Assist in meal preparation for special events or menu changes as required. Monitor cooking times and temperatures to achieve optimal results.

Skills

Proven experience in a dish and chip shop is essential. Strong culinary skills with an emphasis on frying techniques. Familiarity with kitchen operations and equipment, including fryers, ovens, and grills. Knowledge of food safety standards and best practices for maintaining hygiene in the kitchen. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues.
Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 12.21-16.00 per hour

Expected hours: 15 - 25 per week

Benefits:

Discounted or free food Free parking On-site parking Transport links
Experience:

fish and chips: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person