Job Description

Job Summary

We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production and preparation, coupled with excellent leadership and team management skills. As the Head Chef, you will oversee kitchen operations, ensuring the highest standards of food safety and quality while fostering a positive and productive work environment.

Responsibilities

Supervise kitchen staff, providing guidance and support to ensure efficient operations. Manage food production processes, ensuring dishes are prepared to the highest standards. Oversee menu planning and development, incorporating seasonal ingredients and innovative culinary techniques. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Train and mentor kitchen team members, fostering their culinary skills and career development. Monitor inventory levels and assist in ordering supplies as needed. Maintain high standards of presentation for all dishes served.

Experience

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting. Strong culinary experience with a deep understanding of various cooking techniques and cuisines. Demonstrated ability to manage a team effectively, with excellent communication and interpersonal skills. Experience in food safety practices and regulations is essential. A background in hospitality is highly desirable, along with a passion for delivering outstanding service. Previous experience in supervising kitchen operations is preferred. Join us in creating memorable dining experiences through exceptional cuisine and outstanding leadership!
Must be a master on the grill & tandoor with previous experience the menu will consist of various foods such as:

Beef burger (Gourmet & smash) seek kebabs (chicken & lamb) lamb chops brisket beef steak Chicken steak Fish steak (salmon & cod) tikkas (lamb & chicken) Wings
Please read the full job description carefully before applying.

Required:

Proven Experience: Candidates must submit a portfolio or equivalent documentation of previous professional experience. Demonstrated Expertise: A skills demonstration and comprehensive knowledge in this field are mandatory.
Role Context:

This is a new business venture starting from scratch. The ideal candidate will be responsible for running and managing the entire kitchen operation from day one. We will conduct necessary food trials prior to opening to ensure all processes and products meet the highest quality standards. The kitchen will be set up and customised based on the Head Chef's operational requirements.

(Competitive pay)

Job Types: Full-time, Permanent, Fixed term contract

Pay: 25,000.00-28,000.00 per year

Benefits:

Bereavement leave Canteen Discounted or free food Free parking On-site parking Paid volunteer time Profit sharing Store discount
Work Location: In person