Job Description

Head Kitchen Porter / Kitchen Operations Supervisor - High-Volume Restaurants
Lead the backbone of a multi-award-winning kitchen operation in a fast-paced, prestigious environment.
We are recruiting for a Head Kitchen Porter, or Kitchen Operations Supervisor, to join a highly successful independent restaurant group in London Bridge. This is a critical leadership role supporting two renowned, high-volume restaurants from the same group behind several of London's most celebrated venues.
This Head Kitchen Porter role is pivotal. You will ensure the seamless operation and impeccable standards of the kitchen support functions. This is a hands-on managerial position for someone who takes immense pride in organisation, hygiene, and team leadership.
The Operation:

• Supports two restaurants in one building, turning over 6000 covers weekly.
• Michelin recognised venues with a focus on exceptional British produce.
• Fast-paced, high-volume environment with a communal prep kitchen, bakery, and butchery.
• Tight-knit, multicultural brigade requiring clear communication and leadership.

The Head Kitchen Porter Role:

• Take the lead on rotas and manage a team of 12 kitchen porters across shifts.
• Ensure flawless cleanliness, maintenance, and hygiene standards across all kitchen and storage areas.
• Oversee dishwashing operations, waste management, and deep cleaning schedules.
• Utilise checklists and systems (e.g., Food Alert) to maintain organisation and compliance.
• Act as the key point of contact for kitchen maintenance and porter team administration.
• Work 48 hours per week on a structured rota with minimal late finishes.

The Ideal Head Kitchen Porter:

• Proven experience as a Senior or Head Kitchen Porter in a high-volume kitchen.
• Natural leader with the ability to train, motivate, and communicate clearly.
• Exceptionally organised, proactive, and hands-on - you lead from the front.
• Strong grasp of kitchen hygiene, safety protocols, and basic IT skills for admin tasks.
• Positive, humble attitude with a focus on supporting the entire kitchen operation.
• Additional language skills (Portuguese or Spanish) are a distinct advantage.

Benefits & Reasons to Apply:

• Salary up to 45,000 per annum, based on experience.
• Annual 1,000 loyalty bonus.
• 50% staff discount across the group's acclaimed restaurants.
• Cycle-to-work scheme, cost-price wine, and staff trip programmes.
• Clear career progression within a growing, award-winning group.

Sound like you? This Head Kitchen Porter role is an ASAP start!
To apply for this Head Kitchen Porter position, send your CV to Olly atCOREcruitment.com

Skills Required