Job Description

Overview

We are seeking a passionate and skilled Pastry Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and baking, with a keen eye for detail and a dedication to creating high-quality pastry products. This role offers an exciting opportunity to contribute to a renowned establishment, showcasing your culinary talents in a fast-paced environment.

Duties

Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards Assist in the development of new pastry recipes and menu items Ensure all food safety and hygiene standards are strictly adhered to during food preparation and handling Maintain cleanliness and organisation of the pastry section and kitchen equipment Monitor ingredient stock levels and place orders as necessary to ensure smooth operations Collaborate with the kitchen team to deliver exceptional dining experiences for our guests Assist with general food preparation tasks as required, supporting the overall kitchen operations

Experience

Proven experience in food production, particularly in baking or pastry arts Strong knowledge of food safety regulations and best practices in a professional kitchen environment Previous experience working in a restaurant or hospitality setting is highly desirable Familiarity with culinary techniques related to baking, cooking, and food preparation Experience with kitchen equipment used for baking and pastry making is preferred
This role is perfect for someone passionate about culinary arts, eager to develop their skills further within a supportive team environment. Applicants should demonstrate professionalism, creativity, and a commitment to excellence in all aspects of their work.

Job Type: Full-time

Pay: 28,000.00-34,000.00 per year

Benefits:

Employee discount
Work Location: In person