Job Description

Job Overview

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and a keen interest in creating exquisite pastries and desserts. As a Pastry Cook, you will be responsible for preparing, baking, and presenting a variety of sweet treats while ensuring the highest standards of food safety and quality are maintained.

Responsibilities

Prepare and bake a wide range of pastries, desserts, and breads according to established recipes. Assist in the development of new dessert recipes and menu items that reflect seasonal ingredients. Ensure all food preparation is conducted in compliance with health and safety regulations. Maintain cleanliness and organisation of the kitchen workspace, including proper storage of ingredients and equipment. Monitor inventory levels of baking supplies and assist with ordering as necessary. Collaborate with other kitchen staff to ensure timely service during busy periods. Conduct regular quality checks on baked goods to ensure consistency and excellence in presentation.

Qualifications

Proven experience as a Pastry Cook or similar role within a restaurant or culinary setting. Strong knowledge of culinary techniques related to baking and pastry preparation. Familiarity with food safety standards and best practices in kitchen hygiene. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent organisational skills with the ability to manage multiple tasks simultaneously. A passion for creating high-quality baked goods that delight customers.
If you possess the culinary skills required for this role and are eager to contribute your creativity to our team, we encourage you to apply for the position of Pastry Cook today!

Job Types: Full-time, Permanent

Pay: 24,420.00-48,648.35 per year

Work Location: In person