Job Description

Job Overview

We are seeking a talented and passionate

Pastry/Bakery Chef

to join our team at our new cafe located in the heart of London. The ideal candidate will have a solid background in food production and hygiene (minimum Level 2 Food Hygiene Certificate), with a flair for creating exceptional pastries, viennoiserie, and artisanal sourdough breads and baguettes.

Duties

Prepare a variety of sourdough breads (specially baguettes), viennoiserie (e.g., croissants in various styles, pain au chocolat, pain aux raisins, chausson aux pommes, brioche, oranais, kanelbulle)

Mixing, laminating and shaping all pastries

Ensure all food production meets quality and presentation standards. Maintain a clean and organised kitchen environment, adhering to food safety regulations. Assist in the development of new pastry recipes and menu items. Collaborate with other kitchen staff to ensure efficient workflow during busy service periods. Monitor inventory levels of baking supplies and assist with ordering as necessary. Conduct regular cleaning of kitchen equipment and work areas to maintain hygiene standards.

Skills

Proficient in food preparation techniques, particularly in baking and pastry creation.

Mixing, laminating and shaping

Strong understanding of culinary principles, with experience working in a restaurant or similar kitchen environment. Knowledge of food safety practices and regulations to ensure compliance in food production. Ability to work effectively under pressure while maintaining attention to detail. Excellent organisational skills with the capability to manage multiple tasks simultaneously. A creative flair for developing new dessert concepts that appeal to customers' tastes.

Requirements

Experience:

3-5 years in a similar role (e.g., head bakery chef, pastry chef, demi pastry chef).

Technical Skills:

Proficient in a wide range of pastry and viennoiserie techniques and sourdough bread preparation.

Creativity:

Strong passion for pastry with a desire to innovate.

Detail-Oriented:

High attention to detail in both preparation and presentation.

Team Player:

Able to work independently and collaboratively in a team environment.

Flexibility:

Available to work 40-45 hours per week over 5 days, with varied shift times.

Location:

Must be able to commute easily to Liverpool Street and Bank stations.

Language:

English or Turkish or Russian is essential.

Residency:

Must already be based in the UK with a valid work permit.

Food Safety:

Strong knowledge of food safety and hygiene practices (Level 2 certificate minimum).

Education:

Culinary qualifications are an advantage but not required.

How to Apply

If you are a skilled and experienced Bakery/Pastry Chef with a passion for crafting exceptional pastries and baked goods, we would love to hear from you! Please submit your CV and a cover letter outlining your relevant experience and why you'd be a great fit for our team.

Email your application to:

gm@atmospresso.co.uk

Job Types: Full-time, Freelance

Pay: 14.00-17.00 per hour

Additional pay:

Performance bonus Yearly bonus
Benefits:

Casual dress Company pension Discounted or free food Employee discount Sick pay Store discount
Schedule:

Monday to Friday
Application question(s):

Do you have experience in preparation of pastries, viennoiserie (e.t., croissants in various styles, pain au chocolat, pain aux raisins, chausson aux pommes, brioche, oranais, kanelbulle) ?
Experience:

Pastry: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 01/07/2025
Reference ID: 130625
Expected start date: 25/06/2025