Job Description

Join Our Team as Head Patissier at a new exciting restaurant opening in Manchester

Are you a visionary pastry chef with a passion for creating delectable desserts that leave a lasting impression? Do you dream of leading a dynamic pastry team in an innovative and upscale dining environment? If so, we have the perfect opportunity for you!

About Us:

We are an independent restaurant group looking to expand in Manchester and we're looking for someone to help create something special

Position: Head Patissier

What We Offer:

Creative Freedom:

As our Head Patissier, you'll have the unique opportunity to craft and design our entire dessert menu from scratch. Your creations will be the highlight of our guests' dining experience.

Collaborative Environment:

Work alongside a team of talented chefs and culinary professionals who share your passion for excellence.

State-of-the-Art Facilities:

Enjoy access to a fully-equipped pastry kitchen with the latest tools and technologies to bring your dessert visions to life.

Career Growth:

Be a part of a growing brand with opportunities for professional development and advancement.

Key Responsibilities:

Menu Creation:

Develop and innovate a stunning dessert menu that complements our restaurant's overall theme and cuisine.

Recipe Development:

Create and test new recipes, ensuring they meet our high standards for taste, presentation, and consistency.

Leadership:

Lead and mentor a team of pastry chefs and kitchen staff, fostering a positive and productive work environment.

Quality Control:

Oversee the preparation and presentation of all desserts, ensuring they meet our quality and aesthetic standards.

Inventory Management:

Manage inventory and sourcing of ingredients, maintaining cost efficiency and minimizing waste.

Collaboration:

Work closely with the executive chef and other kitchen staff to ensure seamless kitchen operations and coordination.

Training:

Provide training and development for pastry team members, ensuring consistent execution of recipes and techniques.

Health & Safety:

Ensure compliance with health and safety regulations, maintaining a clean and sanitary work environment.

Customer Interaction:

Occasionally interact with guests to gain feedback and refine dessert offerings based on their preferences.

What We're Looking For:

Proven experience as a Head Patissier or Senior Pastry Chef in a high-end restaurant or hotel. Exceptional creativity and a strong passion for pastry arts and proven experience creating french classics In-depth knowledge of pastry techniques, ingredients, and flavor combinations. Strong leadership and team management skills. Excellent organizational and time-management abilities. A keen eye for detail and a commitment to excellence. Culinary degree or equivalent experience in the pastry field.
Other Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts following established recipes and quality standards
- Monitor inventory levels of baking ingredients and supplies, and place orders as needed
- Maintain cleanliness and organization in the pastry kitchen area
- Adhere to food safety and sanitation regulations at all times
- Collaborate with the culinary team to develop new pastry items that meet customer preferences
- Assist in training junior pastry staff members
- Ensure timely production of pastries to meet customer demands
- Uphold a positive and professional demeanor when interacting with colleagues and customers

Desirable Experience:
- Proven experience as a Pastry Cook or similar role in a restaurant or bakery setting
- Strong knowledge of pastry techniques, baking methods, and dessert presentation
- Familiarity with food production processes, kitchen operations, and food safety standards
- Ability to work efficiently in a fast-paced environment while maintaining quality output
- Excellent time management skills and the ability to prioritize tasks effectively

If you are a talented Pastry Cook with a passion for creating delicious desserts, we would love to hear from you. Please submit your resume highlighting your relevant experience in pastry preparation. Join our team and showcase your skills in crafting delightful pastries for our customers.

Job Types: Full-time, Permanent

Pay: From 35,000.00 per year

Additional pay:

Bonus scheme Quarterly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Baking: 3 years (required)
Work Location: In person