Job Description

Who are we?

We are seeking a passionate Pizzaiolo ready for the next step in their career as we open recruitment for a

Head Pizzaiolo

at Newcastle's brand new Neapolitan Pizza dining concept. We need you to be able to work the kitchen the Neapolitan way, producing the city's most authentic Neapolitan Pizza!

Who are you?

Ideally the perfect candidate will have a big personality, real passion and solid experience in the art of the Neapolitan Pizza along with the necessary experience in food safety and running of a busy kitchen. You will be ready to take the lead in the kitchen being in an existing similar role, or ready to jump to the next step and grow with us. Pizza is pretty much all that Sanco is about, therefore you will be front and centre in this unique concept. This is a pre-opening role, allowing the ideal candidate to truly put their stamp on the kitchen and small team they will be responsible for.

What's in it for you?

Be part of Newcastle's newest, unique, true, authentic, Neapolitan Pizza concept. Did we tell you there is no menu? (isn't that a chef's dream?) Grow with us - this is a pre-opening role, allowing the perfect candidate to put their stamp on all things pizza and get to use a sexy brand-new Gozney wood-fired, Napoli Elite Master Oven. This is your show, and you'll be part of our story, we hope for a long time! Full time role Paid breaks, with pizza included, of course Service charge Staff discount
Job Types: Full-time, Permanent

Pay: 35,000.00-40,000.00 per year

Benefits:

Employee discount
Experience:

Neapolitan Pizza: 2 years (required)
Work Location: In person