Job Description

Job Overview

Chevalet is a hybrid Bistro and art gallery above an arts club. We are seeking a friendly and professional Waiter & Bartender to join our vibrant hospitality & art team. The ideal candidate will have a passion for delivering exceptional guest service, creating a welcoming atmosphere, and ensuring all patrons enjoy their experience. This role involves preparing and serving beverages, waiting tables, maintaining cleanliness, and upholding food safety standards. Previous experience in a restaurant or hospitality environment is preferred, along with an interest in art. strong focus on guest satisfaction. The successful applicant will contribute to the lively environment of our venue while demonstrating excellent organisational and communication skills.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and legal requirements Engage with guests in a friendly and professional manner, ensuring a positive experience Take orders accurately and efficiently, managing multiple tables or bar stations Maintain cleanliness and organisation of the bar area, including glassware, utensils, and work surfaces Ensure compliance with food safety and hygiene regulations at all times Upsell menu items to maximise sales opportunities while providing knowledgeable recommendations Handle cash transactions accurately and operate POS systems effectively Assist in setting up the bar area before service and closing down at the end of shifts Collaborate with team members to ensure smooth service flow during busy periods Manage time effectively to serve guests promptly during peak hours

Skills

Proven experience in hospitality or restaurant environments, with knowledge of serving techniques Strong understanding of food safety standards and food preparation procedures Excellent guest service skills with a friendly, approachable demeanour Basic maths skills for handling payments and managing tabs accurately Experience with food preparation or culinary tasks is advantageous Good organisational skills to manage multiple responsibilities efficiently Time management skills to prioritise tasks during busy shifts Ability to upsell menu items confidently to enhance guest experience and sales potential Kitchen or culinary experience is beneficial but not essential; willingness to learn is important
This role offers an engaging environment where professionalism, enthusiasm, and dedication are valued. We welcome applicants eager to develop their hospitality skills within a dynamic team.

Job Type: Full-time

Pay: 12.21-17.56 per hour

Expected hours: 35 - 45 per week

Work Location: In person