Job Description

INTERVIEWS TAKE PLACE ON MONDAY 12TH JANUARY BETWEEN 9AM-12PM

About Us

We're a small, busy, family-run pizzeria based on King's Road, known for our great pizzas, welcoming atmosphere, and loyal local crowd. We're looking for someone experienced and enthusiastic to join our fun, hardworking Front of House team full-time.
Weekend availability is essential, and bar experience is required -- if you love great food, good company, and serving up drinks with a smile, we'd love to meet you!

Responsibilities

Supervise daily restaurant and bar operations Lead and support the FOH team during service Prepare and serve drinks, including beer, wine, and simple cocktails Help develop and update seasonal cocktail menus Handle cash management, including tills, float checks, and end-of-day reconciliation Complete and send daily end-of-day reports to the owners Open and close the restaurant and bar as required and delegate closing jobs to the team Check that closing duties are completed correctly by the team Handle problematic situations and customer complaints professionally and efficiently Ensure the restaurant and bar meet high standards of cleanliness and presentation at all times Train, motivate, and support staff performance Manage inventory and assist with ordering Maintain food safety, hygiene, and responsible alcohol service standards
Requirements

Previous restaurant and bar supervision experience required Confident in cocktail preparation and bar service Strong leadership, organisation, and communication skills Reliable, trustworthy, and accurate with cash handling and reports Positive, hands-on attitude and calm under pressure Flexible for evening and weekend shifts Professional and confident in handling guest feedback or complaints
Job Type: Full-time

Pay: From 12.66 per hour

Expected hours: 37 per week

Benefits:

Discounted or free food Employee discount
Experience:

Hospitality: 1 year (preferred) Bartending: 1 year (required)
Work Location: In person