Job Description

The London EDITION is looking for its next Head Waiter or Head Waitress!

Would you like a job that gives you...

28 Holiday days (including bank holidays) Food in shift - Meal on us! Late evening/Early morning taxi allowance up to 20 Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000! Discounted food & drink in all our restaurants and bars Discounts for your friends and family 5 breakfast when staying in most of our European hotels Wellness and mental health programmes World class training and development Unlimited career opportunities (internationally and locally) Half price cinema tickets Specially curated discounts in thousands of shops Amazing staff parties Eye test vouchers and contributions towards glasses 24-hour employee assistance helpline Instant employee recognition Employee of the month nominations with generous prizes Internal transfer and promotion opportunities In-house training and development team with a strong focus on career progression and personal growth ...and much more
Are you looking for a place to work that inspires you, challenges you and makes you proud to come to work? A place where service comes from the heart, not from a handbook? A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests?

We are looking for a passionate, dedicated and service-oriented Head Waiter or Head Waitress to join the team at the award-winning restaurant Berners Tavern in The London EDITION hotel.

This gastronomic gem under the direction of Executive Chef Jason Atherton boasts 140 covers, serving guests for breakfast, lunch and dinner. Berners Tavern is located in central London's Fitzrovia at The London EDITION. We bring together, in a delicate balancing act, the integrity and character of a historic building with a simple, sophisticated design sensibility, creating a seamless blend of charisma and ease.

As Head Waiter or Head Waitress you will:

Thrive off a busy service Take charge of a section in the restaurant: taking orders, making recommendations and processing payments Lead the Chef de Rang and Commis Waiters Have an in-depth knowledge of food, drink and allergens Communicate clearly with management and the Kitchen Take responsibility for ensuring a seamless guest experience
Our most successful Head Waiter or Head Waitress is someone who:

Is a team player Is a great communicator Takes pride in delivering sophisticated, personalised service Understands the impact of their job in the overall guest experience Has fun while doing their job
If this sounds like the perfect place for you, apply to be our next Head Waiter or Head Waitress today!

EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law

Job Types: Full-time, Permanent

Pay: 31,875.00 per year

Additional pay:

Tips
Benefits:

Canteen Company events Company pension Cycle to work scheme Employee discount Health & wellbeing programme Language training provided
Schedule:

Weekend availability
Work Location: In person