Job Description

Main Purpose of the Role

To assist in the provision of the full range of kitchen and hospitality catering services, including food preparation and food delivery.

To assist in ensuring that the service provided meets the required statutory standards with regard to food hygiene etc.

Key Duties

1.

Assist with cooking, preparing and serving the full range of food and beverages to the customers of the Service.

2.

Undertake menu preparation, portion control and provide special dietary requirements where appropriate.

3.

Maintain acceptable levels of hygiene and take responsibility for Health & Safety/ Food Safety in the kitchen and hospitality areas.

4.

Can work as part of a team and be proactive in providing a high standard of service and customer care.

5.

Work at any additional food service points. Handling financial transactions (cash/card)

6.

Set up rooms in good time for the customer, look after equipment and ensure correct equipment is in the rooms. Keep storage areas tidy.

7.

Take responsibility for deliveries.

8.

Undertake administrative work to include the accurate recording of linen, opening and closing checks, stock control sheets and any other work that maybe required.

9.

Abide by the objectives and targets of the Council and follow the procedures and practices utilised in all aspects of the work, including computerised and manual systems and the maintenance of relevant records.

10.

Fulfil personal requirements, where appropriate, with regard to the Council's policies and procedures, particularly in respect of health and safety, emergency evacuation, security, equal opportunities, customer care, work standards and promotion of the Council's Core Values.

11.

You are expected to comply with the Council's codes of conduct and accountability.

Job Type: Full-time

Pay: From 12.60 per hour

Work Location: In person