This is a great opportunity for someone who enjoys working with people and wants to gain experience in a premium dessert and hospitality environment. You'll learn how a great venue runs day-to-day -- teamwork, service flow, attention to detail, and keeping standards high during busy shifts.
You don't need experience -- just a positive attitude and willingness to learn. We're looking for someone who is:
Friendly, approachable, and enjoys working with others
Organised and reliable
Open to feedback and keen to develop new skills
Proud of high standards and great customer service
Responsibilities
As a Crew Member Intern, you'll:
Welcome and support guests, helping create a premium, positive atmosphere.
Support the service flow: seating, checking on tables, clearing and resetting.
Help guests with ordering and answer questions politely and confidently.
Assist with running items, dessert presentation/finishing and packaging (where trained).
Help keep the venue clean, tidy, stocked and "guest-ready" at all times.
Follow food hygiene, safety and cleanliness routines.
Support stock organisation and restocking so shifts run smoothly.
Work closely with the team to problem-solve and adapt during busy periods.
If you have an interest in social media, you may also help create short-form content (TikToks/Reels) showcasing desserts, behind-the-scenes and the guest experience.
Benefits
A structured 6-week internship placement with real hospitality experience
Support from a mentor / shift lead throughout
Skills in teamwork, communication, organisation, customer service and problem-solving
Confidence-building in a real working environment
Certificate of completion and a professional reference at the end (subject to performance and attendance)
Job Type: Internship
Contract length: 6 weeks
Pay: 12.21 per hour
Expected hours: 12 - 38 per week
Application question(s):
Do you live in Cambridgeshire and Peterborough?
Are you in any education, employment, or training?
Do you have the right to work in the UK?
Are you aged 18 or above?
What barrier do you feel there is that might be stopping or disadvantaging you from gaining work?
Work Location: In person
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