Job Description

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.


Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We're redefining burgers--everything is made in-house, from scratch, the way it should be.



Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it's all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).



We're here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends--no judgment, just incredible food made fresh with no shortcuts.



And if that's not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!

Get in, get fed, and get messy.

Front of House Legends Wanted - Door Host

Love good vibes, great food, and being the person who sets the tone? At Pasture, we're all about energy, atmosphere, and creating unforgettable experiences, and it all starts at the door.

Pay: Hourly rate 12.40 + 2-3 per hour in Tronc (on average).

In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

We're looking for a Door Host who can confidently and warmly manage the flow of our busy restaurant. As the first face our guests see, you'll set the tone for their entire experience. From greeting arrivals and managing queues to coordinating reservations and table turn times through our SevenRooms booking system, you'll play a central role in keeping everything running smoothly.


This role goes beyond a warm welcome, it's about organisation, communication, and problem-solving. You'll be answering phones, responding to emails, and ensuring every booking is maximised while guests feel cared for from start to finish. When the restaurant gets busy (which it often does), your ability to stay calm, professional, and upbeat will make all the difference.


The guest journey begins and ends with you, so if you have strong people skills, love creating a great first impression, and thrive in a fast-paced environment, we'd love to hear from you.

Benefits at Pasture:

The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.

28 days holiday - including bank holidays

20% off food and drink in our restaurants for up to six people

Opportunity for growth and progression

Long service benefits

1 day of paid volunteering per year, with a charity of your choice

Regular staff trips are arranged to our farm and to our suppliers

Employee assistance program provided by Hospitality Action

Enhanced Maternity & Paternity Pay

Wagestream

Company events and parties

If you're confident, people-focused, and ready to lead the guest experience from the very first hello, we'd love to hear from you. Come join the crew and help us bring the good vibes, right from the door.

INDFOH