Job Description

About Us:

Join our vibrant team at CZN BURAK an authentic Turkish restaurant dedicated to delivering a memorable dining experience. We pride ourselves on our rich culinary traditions and exceptional service, offering guests a genuine taste of Turkiye.

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, exceptional leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to oversee food preparation, manage kitchen staff, and ensure the delivery of high-quality dishes in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining food safety standards, supervising food production, and inspiring the team to achieve excellence in every service.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Oversee all aspects of food production, including cooking, plating, and presentation Develop and implement innovative menus in collaboration with management Maintain high standards of food safety, hygiene, and cleanliness in accordance with regulations Manage inventory levels, order supplies, and control waste to optimise resources Train and mentor junior kitchen staff to develop their skills and ensure consistency in quality Coordinate with front-of-house teams to ensure smooth service delivery Monitor kitchen operations during service hours to uphold efficiency and customer satisfaction Ensure compliance with health and safety policies at all times

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food preparation, cooking, and culinary techniques Demonstrable experience in managing a team within a busy restaurant or hospitality setting Strong knowledge of food safety standards and regulations Experience with menu development and food presentation skills Familiarity with restaurant operations, including serving procedures and customer service standards Previous roles involving hospitality management or leadership are highly desirable
This position offers an engaging environment for passionate culinary professionals eager to lead a talented team while delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Work Location: In person