We are looking for an experienced part-time Hotel Duty Manager with a strong food & beverage background and who likes to be hands-on within the business.
You will be involved with the day-to-day operations of the hotel including food and beverage (bar, restaurant, kitchen), front of house and housekeeping.
We aim to become a busy operation across all departments (i.e. weddings, bar, restaurant, conferences/meetings and bedrooms, etc.).
You must possess excellent customer service skills and attributes. This position is for someone with the experience and personality to accept serious responsibilities, who will set high standards for the team.
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