Job Description

Job Title:

Food & Beverage Assistant

Role:

Team Member

Reporting To:

Food & Beverage Manager / Assistant Food & Beverage Manager / Food & Beverage Supervisor

Department:

Food & Beverage

Hours:

Casual Zero Hours

Salary:

Up to 12.21 per hour, plus gratuities

The County Hotel, Chelmsford is looking to recruit an enthusiastic and passionate individual as Food & Beverage Assistant to work on a casual, part time basis.

The Company

The hotel is a 4 star city centre 58 bedroom hotel, featuring the award-winning 1 AA Rosette Samphire Restaurant with busy conference and banqueting facilities in the heart of Chelmsford.

The Role

Provide guests with all service and assistance connected with their food and beverage experience at the hotel.

Delivering four star service to our guests within the bar, restaurant, conference & banqueting facilities, as well as for alfresco outdoor dining and room service.

Offering good levels of rapport in our restaurant and bar for breakfast, brunch, lunch, afternoon tea and dinner.

Having natural hospitality charm and a real passion for service.

The ability to communicate effectively with all members of staff and management and paying close attention to detail is imperative.

The shifts for the role of Food & Beverage Assistant will generally include 07:00-15:00, 07:00-12:00, 08:00-16:00, 15:00-22:30 and 18:00-22:30, however alternative shifts may also be required for business needs.

Experience

A minimum of 1 years customer service experience and ideally 1 years hospitality experience preferred, however, full training will be provided, so we do welcome applicants who would be new to the industry.

Job Type: Zero hours contract

Pay: Up to 12.21 per hour

Benefits:

Discounted or free food Employee discount Health & wellbeing programme On-site parking
Work Location: In person